Amla Murabba is a healthy delight for everyone!
Ingredients:
15 amla, 1 cup crushed jaggery, 1 cup water, few tsp honey (optional)
Method:
Boil 1 cup water, add amla to it and cook well. At the same time boil another 1/4 cup of water and dissolve the jaggery in it. Add the jaggery solution to the cooked amla and keep heating it till it becomes very thick syrup. Turn off the heat and cool it. Add a few tablespoons of honey (optional). Store it in a dry container in the refrigerator (upto 6 months).
Ingredients:
15 amla, 1 cup crushed jaggery, 1 cup water, few tsp honey (optional)
Method:
Boil 1 cup water, add amla to it and cook well. At the same time boil another 1/4 cup of water and dissolve the jaggery in it. Add the jaggery solution to the cooked amla and keep heating it till it becomes very thick syrup. Turn off the heat and cool it. Add a few tablespoons of honey (optional). Store it in a dry container in the refrigerator (upto 6 months).
Jillur Rahman
I'm Jillur Rahman. A full time web designer. I enjoy to make modern template. I love create blogger template and write about web design, blogger. Now I'm working with Themeforest. You can buy our templates from Themeforest.
Website: http://masala-jr.blogspot.com/
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